redneck HORN – Magellan MapSend BlueNav XL3 Charts for Meridian (Northwestern alaska/Aleutians) Designed for use with the Meridian Gold, Platinum, and Marine Global Positioning Systems (GPS), the Magellan MapSend BlueNav XL3 Charts can enhance the enjoyment and safety of your journey through Northwestern alaska and the Aleutians. Ideal for mariners who are [...]

It’s Soup
This skills program is a guide to cooking and dehydrating a gourmet bouillabaisse soup for your backcountry trips. A lot of people think you can’t take food this good on the trail. Steve visited the kitchen of backcountry cooking author Linda Frederick Yaffe. Ms. Yaffe is the author of the books Backpack Gourmet, Solar Cooking for Home and Camp, High Trail Cookery, and The Well Organized Camper. Our guest backpack gourmet gives us an introduction to dehydrating our own meals from gourmet recipes and ingredients. Listen to this show, and learn how to make four servings of delicious soup fit in a small plastic bag weighing four ounces per serving. Follow the supplemental information link, below, to get the complete recipe, and pictures of the soup. We’ll hear more from Linda Frederick Yaffe in a future program. WildeBeat members can download a longer extended version of the interview from the WildeBeat Insider web site. Show number 104 [MP3 format; length 9:54; 2,380,776 bytes] Show number 104 extended stereo version [MP3 format; length 12:59; 12,472,408 bytes] Show number 104 script Supplemental information… JOIN NOW — Help us help more folks to appreciate our wild public lands.

This entry was posted on Monday, January 7th, 2008 at 5:29 pm and is filed under Camping. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.